Spinach Artichoke Dip
No ratings yet 2 tbsp olive oil1 garlic clove250gm frozen spinachred chilli flakes150gm artichokes in brine250gm Philadelphia cream cheese¼ cup cheddar cheese¼ cup parmesan cheese⅓ cup Greek yogurtsalt and pepper2 tbsp mayonnaise
Thaw the frozen spinach and drain in a colander. Squeeze out all the excess water.
Drain and then roughly chop the artichokes.
Heat olive oil in a medium ...