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Vegetable Biryani

Prep the vegetables: Chop all the vegetables. Fill a wok halfway with oil. Deep fry the potatoes, cauliflower, capsicum, carrots, beans, eggplant, peas, green chillies, cab...

Cheesy Homemade Qeema Naan

Prepare the dough: Mix all dough ingredients together and knead until smooth and soft. Cover and leave to rise until doubled in size. Divide the dough into 8 equal portions, ...

Dam ka Qeema

This Pakistani culinary gem is like a flavour party in your mouth. Tender ground meat infused with a symphony of aromatic spices. Whether you're sharing it with friends or kee...

Balochi Fried Fish

Super easy to make, this fish has lots of spices without being overly spicy (i.e. hot)

Baghray Chawal

Baghray Chawal are tempered rice that are cooked in a broth of aromatics. It's a very versatile side to pretty much any kind of curry or kebab type main.