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Everyday Meals

Sushi Rice

Prepare the Sushi Vinegar: Put all the ingredients in a bowl and microwave at 40% for 1½-2 mins. Warm enough to dissolve the sugar. Rinse rice: Put the rice in a mesh siev...

Amritsari Tawa Fry Fish

A healthier version of the traditionally deep-fried Amritsari fish

Teriyaki Salmon with Sesame Soba Noodles

Prep the salmon by removing the skin and bones, if any. Cut the salmon fillets into 1-1½" cubes. Add the teriyaki marinade, mix well, and set aside for 30 minutes. I use s...

Raw Mango / Kairi Chutney

A spicy and tangy South Asian condiment made using tangy green, raw mangoes and a handful of pantry ingredients.

Roasted Eggplants & Carrots with Whipped Tahini & Crispy Quinoa

Preheat oven to 180C. Chop the carrots. Cut the eggplant in half (lengthwise) and score it. Season the carrots and eggplant with a drizzle of olive oil, cumin, salt ...