Maliha KhanNo ratings yet½ cup quinoa1 garlic clove (minced)1 eggplant½ red capsicum1 tbsp olive oil½ cup baby spinach½ cup rocket¼ cup pine nuts½ cup feta cheese1 cup cherry tomatoessalt and pepper1 tsp sugar4 tbsp olive oil2 tbsp lemon juice1 tsp Dijon mustard½ tsp oregano
A healthy Mediterranean style, gluten free recipe. It's also low calorie, low carb and low cholesterol! Even as a salad, it makes a good vegetarian main course.