Directions

0/0 steps made
  1. Thaw the frozen spinach and drain in a colander. Squeeze out all the excess water.
  2. Drain and then roughly chop the artichokes.
  3. Heat olive oil in a medium pot over medium heat.
  4. Add garlic and cook until fragrant, about 30 seconds.
  5. Add the spinach and cook on medium heat for a few minutes (until it starts to dry out). 
  6. Add red chili flakes, salt, and pepper.
  7. Add the artichokes and continue to cook for another minute.
  8. Reduce heat to low and stir in the cream cheese, cheddar, and half the parmesan. Mix until melted and well combined. 
  9. Stir in the mayo and Greek yogurt.
  10. Pour into an oven-proof serving dish and sprinkle remaining Parmesan on top.
  11. Grill in the oven for 5-6 minutes (or you could use a kitchen flame torch to toast the top).
  12. Serve hot with crispy bread.