Roasted Vegetable & Quinoa Salad
No ratings yet ½ cup cooked tricolour quinoa5 cloves garlic (unpeeled & roasted)1 red bell pepper1 red onion½ cup pumpkin½ cup sweet potatobaby spinach and rocket leaves1 tbsp chia seeds2 tbsp pumpkin seeds1 tsp black sesame seeds2 tbsp dried cranberries2 tbsp pine nuts or chopped walnuts2 tbsp olive oil¼ cup coriander leaves (chopped)⅛ cup mint leaves (chopped)balsamic dressing
Cook the quinoa and set aside to cool.
Pre-heat oven to 180C.
Peel and cut the onions into quarters.
Peel and cut the pumpkin and sweet potato into equal c...