It’s close to the end of summer and the watermelons are at their absolute sweetest! I just had to try this recipe before winter comes by. It was so crunchy and refreshing, and the addition of quinoa made it filling as well. Hope you give it a try!
Directions
0/0 steps made- Cut all the vegetables and watermelon to roughly an equal size.
- Prepare the dressing by mixing lime juice, olive oil, honey, salt, cracked black pepper, lime zest and red pepper flakes.
- Drizzle the dressing over the salad and toss to coat evenly.
Comments are closed