Preserved Lemon Vinaigrette
No ratings yet 1 lemon rind1 tbsp olive oil2 tsp vinegar½ garlic clove
Mix all the ingredients together. You can store this in a jar and refrigerate for a couple of weeks.
Salad
Balsamic Vinaigrette
No ratings yet ¼ cup olive oil⅛ cup balsamic vinegar½ tsp honey½ tsp dijon mustard½ garlic clovesalt to tastepepper to taste
Mix all the ingredients together. You can store this in a jar and refrigerate for a couple of weeks.
Apple Cider Vinaigrette
No ratings yet ¼ cup apple cider vinegar½ cup olive oil½ tsp dijon mustard½ tsp honeysalt to tastepepper to taste
Mix all the ingredients together. You can store this in a jar and refrigerate for a couple of weeks.
Roast Pumpkin, Feta & Quinoa Salad
No ratings yet ½ butternut pumpkin (peeled cubes)30gm baby spinach30 gm rocket½ garlic clove (minced)½ red onionfeta cheese½ cup quinoa mix (or just plain quinoa)¼ cup pistachios¼ cup dried cranberries
Preheat oven to 200C.
Toss the pumpkin in olive oil, salt & pepper.
Roast in the oven for 25-30 minutes (or until tender).
Roast nuts in the oven for 3 minutes (...
Sweet Potato, Feta & Quinoa Salad
No ratings yet ½ cup quinoa mix (or just plain quinoa)6 oz rocket1 large sweet potato (cubes)2 large carrots (cubes)¾ cup peas½ cup walnuts¼ tsp garlic powdersalt to tastepepper to taste¼ tsp red chilli powderolive oil½-¾ cup feta cheese (cubes)
Preheat oven to 200C.
Toss the sweet potato and carrots in olive oil, salt & pepper, garlic powder and chilli powder.
Roast in the oven for 25-30 minutes (or until ...
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