Directions
0/0 steps made- Prepare the masala: Toast the cumin in a frying pan on medium heat for a few minutes. In a grinder add the coriander, cumin, red chilli flakes, chaat masala, pepper, garam masala, karhai masala, and kasuri methi. Grind until the whole spices have powderised and everything is mixed well.
- Marinate the fish: Toss the fish in turmeric, salt, and flour. Set aside for 10-15 minutes.
- Prepare the garnish: Put minced garlic and green chillies in a mesh strainer (one that will fit inside your wok. Heat oil in the wok and fry the garlic and chillies. Drain and set aside.
- Cook the fish: In the same oil fry the fish for 3 minutes on medium-low heat (until golden and cooked through). Time may vary depending on the type of fish you’re using. You could pan-sear the fish instead to make it less oily.
- Assemble: Take the fish out into your serving dish. Drizzle with lemon juice. Garnish with the fried garlic & chillies, ginger and fresh coriander leaves.
- Serve with naan or baghray chawal.
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