Lamb Cutlets with Creamy Mashed Potatoes
No ratings yet 750gm lamb cutlets (~8)1 tsp garlic (minced)¾ tsp salt¾ tsp pepper3 tbsp soy sauce4 tbsp Worcestershire sauce2 tbsp balsamic vinegar1 tsp dried mixed herbs2 tsp yellow or Dijon mustard1 tbsp olive oil1 tbsp butter
Trim the fat off the lamb cutlets.
Wash and pat dry with a paper towel.
In a ziplock bag add all the ingredients and mix.
Place the lamb cutlets in the bag. Seal and...
