Persian Saffron Chicken (Joojeh Kabab)
No ratings yet 1kg boneless chicken thighs½ tsp ground saffron1 large onion (sliced)2 garlic cloves (minced)2 tbsp lemon juice⅓ cup yogurt1 tbsp oil1½ tsp salt1 tsp pepper½ tsp red chilli flakes
Bloom the saffron: grind the saffron threads using a mortar and pestle. Dissolve the ground saffron in 2 tbsp of hot water and set aside to "bloom" for ~15 minu...