Maliha KhanNo ratings yet1 cup sour yogurt1 heaped tbsp + 1 cup gram flour (baisan)½ tsp whole cumin½ tsp + ½ tsp red chilli powder½ tsp turmeric powdersalt to taste1 tsp + 1 tsp garlic & ginger pastecurry leavesgreen chilliesfresh garlic (thinly sliced)red chillies (whole)fresh coriander leaves3 cups cold water½ tsp cumin powderpinch of baking soda1 onion½ cup oil
For the base/baisan:
Boil and blend onion into a paste.
In a bowl mix 1 tbsp gram flour, yogurt and cold water.
Add 2/3 of the onion paste, ginger & garlic paste...
Maliha KhanNo ratings yet1 large sweet potato2 medium zucchinis1 red bell pepper1 white onion2 medium eggplants½ kg lamb chops100gm halloumi cheese4-5 sprigs of fresh thymesalt to tastepepper to taste¼ cup olive oil⅛ cup balsamic vinegar¼ tsp mustard¼ cup yogurt1 tsp ginger & garlic paste
Prepare the veggies
Preheat the oven to 180C.
Cut all the vegetables in equal size cubes.
Put the sweet potato in a medium bowl. Drizzle olive oil and season with sa...
Maliha KhanNo ratings yet2 kg boneless beef (shank)2 beef bones with marrow (a.k.a nalli)½ kg beef joints4 medium onions (thinly sliced)2 tbsp ginger & garlic paste1 packet Shan nihari masala2 tbsp + 2 tbsp ginger powder2 tsp salt4 tbsp plain flour (roasted)2 tbsp fennel seeds (roasted and ground)1 tbsp cumin powder (roasted and ground)¼ tsp nutmeg powder (a.k.a jaifil)¼ tsp mace powder (a.k.a jawatri)½ tsp garam masala2 tsp red chili powderlemons to garnishginger (julienned) to garnishgreen chillies to garnish1½ cup oil½ cup butter
Mmmmm...what can you say about Nihari?! It's hot, spicy, and best eaten in the earliest hours. From the kitchens of the Mughals with spices capable of curing colds. This is a fail-...