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Desi

Dahi Phulki (Savoury)

Every household has their own version of this dish. I may be biased, but my mom's dahi phulki's are as soft as "clouds". They simply melt in your mouth.

Aloo Palak (Potatoes & Spinach Sabzi)

Slice garlic cloves into thin slices. Cut potatoes in cubes. Wash the spinach leaves thoroughly. In a medium pan heat oil and fry garlic until it starts to turn gold...

Pakora Karhi

For the base/baisan: Boil and blend onion into a paste. In a bowl mix 1 tbsp gram flour, yogurt and cold water. Add 2/3 of the onion paste, ginger & garlic paste...

Roghni Roti

Mix dry dough ingredients (flour and salt). Make a well in the centre of the flour mix and add oil. Mix with your hands (rubbing between your fingers) to even out. Add ...