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Quick Tomato Tamarind Potatoes

  Cut the potatoes in walnut-sized chunks. I like to keep the skin on but you can peel it if you want. Heat oil in a pan and fry the cumin seeds until they're ...

Stewed Zucchini with Tomatoes

Chop the onions, tomatoes and zucchini. Heat the oil in a pan. Add cumin and fry on medium-low heat until it changes colour slightly and becomes fragrant (about 30 sec...

Dahi Phulki (Savoury)

Every household has their own version of this dish. I may be biased, but my mom's dahi phulki's are as soft as "clouds". They simply melt in your mouth.

Aloo Palak (Potatoes & Spinach Sabzi)

Slice garlic cloves into thin slices. Cut potatoes in cubes. Wash the spinach leaves thoroughly. In a medium pan heat oil and fry garlic until it starts to turn gold...