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Chanay ki Daal Lauki

In oil add whole garam masala and onions. Fry until the onions are light brown in colour. Add ginger & garlic paste, coriander powder, chilli powder, turmeric, and len...

Samosa Filling

This recipe makes enough filling for 100 samosas.

Elevated Haleem

Raise your hand if you’ve ever used spice mixes. I’m a big believer in them! Using just a handful of tricks (i.e. extra ingredients), you can elevate your haleem to taste like it’s...

Baingan (Eggplant) Raita

Slice the eggplant into <⅛" thick slices. Soak the eggplant in salted water for 30 minutes. Then drain. Season the eggplant with salt and fry in oil for 2-3 minutes ...