Olives Chutney
No ratings yet green olivesblack olivesfresh coriander leavesground red chilli flakeslemon juicebrown sugarolive oilsalt
Put all ingredients into a grinder and grind to a fine paste.
Desi
Hyderabadi Tomato Cut
No ratings yet ½ kg fresh tomatoes4 tbsp tomato paste2 tsp ginger & garlic paste1 tsp red chilli powder1 tsp salt2 tsp sugar10-12 curry leaves1 tsp whole cumin2 garlic cloves (sliced)4 red whole chillies1 tsp turmeric powderchopped fresh coriander
Cut the tomatoes into large chunks (quarters). Place in a pan, cover and cook for 30 minutes (or until soft enough to blend).
Using a handheld blender, blend the tomatoes ...
Chicken Hara Masala Biryani
No ratings yet 1 kg chicken4 medium onions1 tbsp cumin (whole)1 tbsp peppercorn (whole)4 cloves2 green chilies (for marinade)3 green chilies (for garnish)10-12 green cardamoms2 tsp salt2 medium bunches coriander leaves4 tbsp desiccated coconut3 cups rice1 cup yogurtSaffron (optional - but don't replace with colour)
This is Phuppijan's recipe for Haray Masalay ki Biryani. It's light and not overly spicy. A good biryani for everyday meals.
Urid (Maash) Daal
No ratings yet ½ cup urid/maash daal1 tbsp ginger (julienned)2 dry red chili (whole)⅓ tsp salt1 medium onion (thinly sliced)¼ cup oil/ghee¼ cup fresh mint leaves2 cups water
An easy recipe for Maash ki Daal. Best served with Beef Kofta Curry and Sweet Chutney.
Featured
Dahi Baray
No ratings yet 1 cup urid (maash) daal¼ tsp salt½ tsp ginger powder¼ tsp all-spice powderpinch of baking sodaoil for frying½ kg yogurt¼ tsp salt2 tsp sugar
This is my mother-in-law's secret recipe for dahi baray. It's a hit with my friends every time I make it!