For the base/baisan:

Directions

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  1. Boil and blend onion into a paste.
  2. In a bowl mix 1 tbsp gram flour, yogurt and cold water.
  3. Add 2/3 of the onion paste, ginger & garlic paste, turmeric, salt, red chilli powder, whole cumin, and curry leaves.
  4. Cook the baisan for 1 – 1 1/2 hours.
  5. When the baisan is cooked, add the phulki/pakoray.
  6. Prepare the baghaar: whole red chilli, green chillies, garlic.

For the pakora:

Directions

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  1. In a bowl mix 1 cup gram flour, red chilli powder, salt, cumin powder, ginger & garlic paste, and 1/3 onion paste to make a smooth batter. Leave to rest for 15-20 minutes.
  2. In a frying pan heat oil and fry the phulki/pakora.