Thai-inspired Prawn & Coconut Curry Soup
No ratings yet 2 tbsp oil1/2 kg prawns50-55gm spring onions (3 - chopped)170gm carrots (2 - diced)1 green chilli (thinly sliced)1 large red capsicum (thinly diced)3 cloves garlic (minced)2 tsp ginger (minced)6 tbsp Ayam's Thai red curry paste400ml coconut milk2 1/2 cups chicken broth3 cups baby spinach (roughly chopped)2 tbsp lime juice1/4 cup coriander leavessalt and pepper
A “Thai-inspired” soup made more hearty and filling with the addition of veggies.