Aloo (Potato) Samosa
No ratings yet 1 cup flour¼ tsp salt1 tbsp oil (or 1½ tsp ghee)¼ cup warm water¼ tsp carom seeds (ajwain)2-3 potatoes⅛ cup peas1 tbsp oil¼ tsp cumin powder2 curry leaves¼-½ onion½ tsp ginger & garlic paste¼ tsp red chilli powder¼ tsp coriander powder⅛ tsp turmeric powder½ tsp salt¼ tsp red chili flakes¼ lemon2 tbsp coriander leaves1 green chilli
Punjabi Samosa is as traditional as it gets. A subtly spiced potato & pea filling in a crispy and flaky and spicy pastry. And not difficult to make once you get the hang of it!