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Lunch & Dinner

Beef Kofta Curry

My mom's koftay are absolute perfection! Firm enough to hold their shape but still tender. Best served with plain boiled rice.

Hyderabadi Tomato Cut

Cut the tomatoes into large chunks (quarters). Place in a pan, cover and cook for 30 minutes (or until soft enough to blend). Using a handheld blender, blend the tomatoes ...

Chicken Hara Masala Biryani

This is Phuppijan's recipe for Haray Masalay ki Biryani. It's light and not overly spicy. A good biryani for everyday meals.

Roasted Garlic, Spinach & Chicken White Pizza

I'm all for traditional pizza, in fact, I wouldn't change a thing about it! But sometimes you just want to try something different! This recipe is for that kind of day. It's health...

Spinach & Garlic Potato Patties

Bored of the same old "desi" potato cutlets? Try this for a change!