Italian Meringue

Place water, cream of tartar, and ½ cup sugar in a small saucepan over high heat. Bring to a boil and then reduce to medium and cook for 4 minutes. In a separate bowl bea...

Pies

Lemon Meringue Pie

Maliha Khan
0

Want the sweets with none of the hassle? This recipe is enough for a 9" tart. Prepare shortcrust pastry and blind bake. Add ¼ cup water in a small saucepan a...

Brunch
Pies

Shortcrust Pastry

Maliha Khan
0

This recipe makes a two-crust pastry enough for a 10" pan. Cut butter into flour and salt until particles are size of small peas. Sprinkle in water, 1 tab...