Vermicelli Kheer (Siwayyan)
No ratings yet 1 litre fresh milk12 tsp sugar2-3 tbsp ghee3 cardamoms (whole)½-1 tbsp sago (aka sabudanaoptional)slivered almondsslivered pistachios½ packet (3 oz) vermicelli
Crack open the cardamoms slightly.
In hot ghee add the cardamom and fry for a few seconds.
Add milk and sugar. Bring to a boil.
Add vermicelli (siwayyan) and sago. C...