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Baghray Chawal
No ratings yet 1 cup basmati rice1 tsp salt4 black peppercorns2 cloves1 cinnamon stick½ tsp cumin seeds (optional)½ tsp garlic paste½ tsp ginger paste2 tbsp fried onions1 tbsp plain yogurt½ cup oilSalmon Aburi
No ratings yet 1 cup cooked sushi rice2 tbsp vinegar1 tbsp white sugar1 tsp salt2 fillet sashimi-grade salmonCooked Tuna Uramaki Sushi Rolls
No ratings yet 1 cup cooked sushi rice2 tbsp vinegar1 tbsp white sugar1 tsp salt1 can cooked tuna1 cucumber4 sheets yakinoriblack sesame seedsCooked Tuna Maki Sushi Rolls
No ratings yet 1 cup cooked sushi rice2 tbsp vinegar1 tbsp white sugar1 tsp salt1 can cooked tuna1 cucumber4 sheets yakinoriSalmon Maki Sushi Rolls
No ratings yet 1 cup cooked sushi rice2 tbsp vinegar1 tbsp white sugar1 tsp salt1 fillet sashimi-grade salmon1 cucumber4 sheets yakinoriSalmon Nigiri
No ratings yet 1 cup cooked sushi rice2 tbsp vinegar1 tbsp white sugar1 tsp salt2 fillet sashimi-grade salmonRaw Mango / Kairi Chutney
No ratings yet 1 cup raw mangoes2 cups (1 bunch) mint leaves1 cup (½ bunch) coriander leaves1 green chilli1 clove garlic1 tsp whole cumin1 tbsp desiccated coconut½ tsp salt⅙-¼ cup waterTop viewed
recipesChicken Manchurian
No ratings yet ½ kg boneless chicken3 tbsp spring onions10 cloves garlic (thinly sliced)2 green chillies3 tbsp coriander leaves½ cup chicken stock¼ cup oil1 tsp chilli oil½ tbsp chili sauce1 tsp lemon juice1 tsp chilli powder½ egg1 tsp + ¼ tsp salt1 tsp + ¼ tsp black pepper powder1 tsp + 1 tbsp cornflour1 tsp + 1 tsp sugar1 tsp + 2 tbsp soy sauceTuna & Potato Cutlets
No ratings yet 3 medium potatoes1 large can tuna (425gm)1 stalk spring onions (finely chopped)2 tbsp coriander leaves2 tbsp lemon juice1 tsp salt½ tsp red chilli flakes½ tsp green chillies1 tsp cumin powder½ tsp chat masalabreadcrumbs1 egg (whipped)oil for fryingEnglish Scones
No ratings yet 2 cups all-purpose flour½ tsp salt4 tsp baking powder2 tbsp sugar⅔ cup milk1 egg6 tbsp (80gm) butter at room tempSiwayyon Ka Muzafir (Sweet Vermicelli)
No ratings yet 1 packet (6 oz) vermicelli (aka siwayyan)1 cup sugar3 tbsp ghee2 cups milkslivered almondsslivered pistachiosKFC Style Fried Chicken
No ratings yet 4 pieces of boneless chicken breast1½ tsp salt1½ tsp black pepper1½ tsp aginomoto1½ tbsp mustard paste3 tbsp self-raising flour1 tbsp cornflour1 eggcornflakes (ground)bakery chips (ground)Fish & Chips
No ratings yet ½ kg fish fillets (boneless)1 cup peasfrozen french fries2 tbsp plain flour2 tbsp cornflour¼ tsp white pepper½ tsp salt1 egg1 ice cube (or 2 tbsp sparkling water / sprite)Top commented
recipesSubmarine Sandwich
No ratings yet Italian breadMayonnaiseCold cutsTomatoesCapsicumsCheddar cheeseOnionsGreen OlivesBlack OlivesIceberg lettucePicklesPickled jalapenosMustardKetchupSweet chilli sauceFrappe with Ice Cream
No ratings yet 1 cup milk2 scoops ice-cream2 tsp coffee8-10 ice cubes¼ cup chocolate chunks (optional)Imli Phulki
No ratings yet ¼ cup baisan (gram flour)¼ tsp cumin powder¼ tsp salt¼ tsp red chilli powder⅛ tsp baking powder1 cup water2 tbsp tamarind pulp2 tsp raw sugar1 tsp ginger powder½ tsp chaat masalasalt to taste¼ tsp red chilli powderPotato Qatli
No ratings yet 3 potatoes (cut in wedges)1 medium onion (thinly sliced)2-3 red chilli (aka mundu chilli)½ tsp cumin (whole)2 green chillies1 tsp lemon juicesalt to tasteTop liked
recipes
KFC Style Fried Chicken
No ratings yet 4 pieces of boneless chicken breast1½ tsp salt1½ tsp black pepper1½ tsp aginomoto1½ tbsp mustard paste3 tbsp self-raising flour1 tbsp cornflour1 eggcornflakes (ground)bakery chips (ground)
The perfect comfort food for a lazy Sunday afternoon.
Baked Potato Wedges
No ratings yet 2 potatoes1 tsp garlic powder1 tsp parmesan cheese½ tsp salt½ tsp dried parsley leaves1-2 tbsp olive oil½ tsp black pepper
I prefer baked wedges to the unhealthier fried variation. These go really well with fried fish, grilled chicken, baked/fried lamb cutlets/chops and a side of a salad.
Spicy Raita
No ratings yet 1 cup greek yogurtsalt to taste½ tsp cumin (whole)1 clove garlic2 tbsp coriander leaves2 tbsp mint leaves1-2 green chillies
Served best with BBQ or biryani