• Vegetable Biryani

    Vegetable Biryani

    Prep the vegetables: Chop all the vegetables. Fill a wok halfway with oil. Deep fry the potatoes, cauliflower, capsicum, carrots, beans, eggplant, peas, green chillies, cab...
  • Masoor Pulao

      Masoor Pulao

      Cook the daal: Wash the black masoor dal thoroughly. Add the lentils, water, turmeric, chilli powder, ginger and garlic paste, and sliced raw onions to a saucepan. Cook cover...
    • Cheesy Homemade Qeema Naan

      Cheesy Homemade Qeema Naan

      Prepare the dough: Mix all dough ingredients together and knead until smooth and soft. Cover and leave to rise until doubled in size. Divide the dough into 8 equal portions, ...
    • Lemon Poppy Seed Muffins

      Lemon Poppy Seed Muffins

      In a medium bowl, add the granulated sugar and lemon zest. Use your hands to massage the zest into the sugar for about 30 seconds. This helps to release the oils from the zes...
    • Dam ka Qeema

      Dam ka Qeema

      This Pakistani culinary gem is like a flavour party in your mouth. Tender ground meat infused with a symphony of aromatic spices. Whether you're sharing it with friends or keeping ...

    Editor's choice

    recipes selected by our staff

    Imli Phulki

    While dahi phulki is commonly eaten in most Pakistani or Indian households, imli phulki is less common. That makes me sad, because it's soooo good! I love the sweet, spiced, tangin...

    Cinnamon Palmiers

    Defrost the frozen puff pastry in the fridge for about 30 minutes (i.e. until pliable but not too soft). Preheat oven to 210C. Lay the pastry sheet on your countertop a...

    Spinach & Ricotta Puffs

    Put the frozen spinach in a colander and leave to drain. When the spinach has defrosted, use the back of a spoon to lightly press the spinach and squeeze any excess liquid fr...

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