Italian Ravioli with Spinach & Mushrooms
No ratings yet 300gm ravioli100gm swiss mushrooms¼ cup sun-dried tomatoes4 cloves garlic2 tbsp olive oil1 cup fresh spinach¼ tsp red chilli flakes½ tsp Italian seasoning2 tbsp capersgrated parmesan to garnish½ cup heavy creamfreshly ground pepper
I love experimenting with new recipes. Especially those that take less than 30 minutes to cook, and earn compliments like “I feel like I’m dining at an Italian ...
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