Directions

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  1. Heat oil and fry 1 onion till golden brown.
  2. Add the mince and stir well on high flame (till it evens out in colour).
  3. Reduce flame to low and add remaining raw onions, ginger & garlic paste, and spices.
  4. Cover and leave for 30 minutes (till onions are soft).
  5. Stir on high flame to dry water, if any.
  6. Add tomatoes, cover and cook on low flame for 30 minutes (till tomatoes are cooked).
  7. Stir on high flame to dry water, if any.
  8. Add capsicums, cover and cook on low flame for 10 minutes.
  9. Turn off flame and add coriander leaves.

 

Note

  • You can replace the capsicums with potatoes or peas.