Whipped Egg & Vegetable Soup
No ratings yet 10 cups chicken stock2 oz cabbage2 oz cauliflower1 oz carrots1 oz turnip3 tsp salt½ cup soy sauce½ cup oil2 eggs
Chop all the vegetables and place in a bowl.
Fill a pot with water and bring to a boil.
Put all the cut vegetables in the boiling water and cook till half done.
Remo...
