Dry Beef & Chillies
No ratings yet ½ kg beef undercut10-12 green chillies1 carrot1 onion3 tsp ginger¼ cup + ½ tsp oil½ tsp + ¼ tsp salt½ tsp + ¼ tsp black pepper powder1 tbsp + 1 tbsp soy sauce1 tbsp cornflour½ egg½ tsp sugar2 tbsp lemon juice1 tbsp vinegar
This is a rather spicy Chinese dish. If you'd like to tone is down, reduce the amount of green chilies. Best served with Egg Fried Rice and Chicken with Chillies.
