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Dry Beef & Chillies

This is a rather spicy Chinese dish. If you'd like to tone is down, reduce the amount of green chilies. Best served with Egg Fried Rice and Chicken with Chillies.

Fried Prawns

Beat together all the ingredients of the batter until you get a smooth, even texture. Leave for 15-20 minutes in the fridge. Dip the prawns in the batter and deep fry unti...

Sweet & Sour Chicken

For batter: Mix the flour, cornflour, eggs, salt, white pepper, baking powder to make a batter. Mince the chicken in a grinder. Shape the chicken mince in small roun...

Sweet & Sour Prawns

For batter: Mix the flour, cornflour, eggs, salt, white pepper, baking powder to make a batter. Dip the prawns in the batter and deep fry (in the shape of small balls)....