Olives Chutney
No ratings yet green olivesblack olivesfresh coriander leavesground red chilli flakeslemon juicebrown sugarolive oilsalt
Put all ingredients into a grinder and grind to a fine paste.
Everyday Meals
Hyderabadi Tomato Cut
No ratings yet ½ kg fresh tomatoes4 tbsp tomato paste2 tsp ginger & garlic paste1 tsp red chilli powder1 tsp salt2 tsp sugar10-12 curry leaves1 tsp whole cumin2 garlic cloves (sliced)4 red whole chillies1 tsp turmeric powderchopped fresh coriander
Cut the tomatoes into large chunks (quarters). Place in a pan, cover and cook for 30 minutes (or until soft enough to blend).
Using a handheld blender, blend the tomatoes ...
French Fries
No ratings yet 2 large potatoes2 tbsp cornfloursalt to tasteoil for frying
Slice the potatoes into long thick strips.
In a pot of boiling water, boil the potatoes until they're half done.
Drain the potatoes and run through cold water under a t...
Baked Potato Wedges
No ratings yet 2 potatoes1 tsp garlic powder1 tsp parmesan cheese½ tsp salt½ tsp dried parsley leaves1-2 tbsp olive oil½ tsp black pepper
I prefer baked wedges to the unhealthier fried variation. These go really well with fried fish, grilled chicken, baked/fried lamb cutlets/chops and a side of a salad.
Cucumber Raita
No ratings yet ½ cup greek yogurt¼ tsp mustard paste¼ tsp salt¼ tsp pepper
Grate the cucumber and leave in a strainer for a few minutes so the excess water drains out.
Whipped the yogurt and add salt, pepper, and mustard.
Add the grated cucumb...