Masoor Dal (Orange Lentils)
No ratings yet 1 cup masoor dal (orange lentils) 1 tbsp ginger & garlic paste1 tsp turmeric powder½ tsp chilli powder1 tsp salt3-4 red chilli (mundu chilli)1 tsp cumin (whole)2 green chillies1 tomato (chopped)coriander leaves (chopped)3-4 garlic (thinly sliced)
Wash the lentils thoroughly.
Put the lentils in a pot and add water about ½ inch above the level of lentils.
Add garlic & ginger paste, turmeric powder, and chilli ...