Yogurt-based Chicken Curry
No ratings yet 1 chicken (1-1¼ kg12-16 pieces)2 medium onions (thinly sliced)2 tsp ginger & garlic paste3 tsp (heaped) coriander powder2 tsp red chilli powder¼-½ cup oil1 cup + ½ cup yogurt2 tsp salt2 cloves6 peppercorns2 cinnamon sticks1 cup water3 tbsp coriander leaves3-4 green chillies
A light chicken curry that's great to eat any day of the week.
