Thumbprint Cookies
No ratings yet 1 cup flour½ cup butter (softened)¼ cup sugar½ tsp vanilla extract1 egg yolk (room temp)pinch of salt¼ cup raspberry jam
Buttery shortbread cookies filled with raspberry jam
Desserts
Nan Khatai
No ratings yet 3 cups all-purpose flour2 cups sugar1 cup ghee1½ tsp baking powder½ tsp cardamom powderegg yolk and pistachio powder to garnish
Nan khatai is an eggless shortbread cookie made typically in South Asia. These cookies pair perfectly with masala chai.
Chicken Kofta in a Tomato Curry
No ratings yet 1kg chicken mince1 packet Shan seekh kabab masala1 tsp ginger paste1 tsp garlic paste½ onion (finely chopped)2-3 tbsp green chilli2 tbsp yogurt2 tbsp coriander leaves (finely chopped)2 tbsp oil1 tsp whole cumin1 large tomato (chopped)1 can diced tomato1 tsp cumin powder½ tsp saltgreen chillies to garnishcoriander leaves to garnish
Chicken meatballs cooked in a rich spiced tomato sauce. Hearty, comfort food!
German Apple Cake
No ratings yet 1½ cups (225gm) all-purpose flour2 tsp baking powder½ tsp baking soda½ cup butter¾ cup caster sugar1 tsp vanilla essence2 eggs¼ tsp salt½ cup whole milk / buttermilk½ cup flaked almonds2 cups apples (3 medium)1 tsp cinnamon powder3 tbsp raw sugar
A light, moist, delicious tea cake that isn't sickly sweet or too decadent. But it can easily be elevated to a "dessert" by pairing with some ice-cream.
Orange & Honey Cake
No ratings yet 2 cups flour½ tsp baking powder½ tsp baking soda2 tsp ginger powder1 tbsp orange zest½ cup butter¾ cup honey2 tbsp fresh orange juice½ cup milk2 eggs¼ cup raw sugar
A light, fluffy tea cake with a fantastic balance of flavours of orange, ginger and honey.