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Desi

Mixed Sabzi

My husband loathes vegetable curries. The typical vegetable curry (mixed sabzi) is slightly watery and super oily. This version uses very little oil and the vegetables are steamed ...

Qeema (Beef Mince)

Heat oil and fry 1 onion till golden brown. Add the mince and stir well on high flame (till it evens out in colour). Reduce flame to low and add remaining raw onions, g...

Potato Qatli

This is a great 30-minute, easy-to-cook, delicious recipe. Tastes best with chapati.

Masoor Dal (Orange Lentils)

Wash the lentils thoroughly. Put the lentils in a pot and add water about ½ inch above the level of lentils. Add garlic & ginger paste, turmeric powder, and chilli ...