Maliha Khan 's posts
Masoor Pulao
No ratings yet ½ cup black lentils2 cups water½ tsp turmeric powder1 tsp salt¼ medium onionthick slices¼ tsp ginger & garlic paste½ tsp red chilli powder1 tbsp tamarind pulp½ kg beef mince2 tbsp oil1 medium onion finely sliced2 tsp ginger & garlic paste½ tsp red chilli powder¼ tsp turmeric powder¼ tsp black pepper powder½ tsp salt2 cups basmati rice4 tsp saltwater for boiling½ cup fried onions½ cup chopped coriander leaves1 sliced tomato3-4 green chilliesyellow food colouring mixed with 2 tbsp milk3 tbsp ghee (melted)¼ cup dried plums (pre-soaked)1/4 cup yogurt1 bay leaf3-4 green cardamom3 cloves6-8 black peppercorns2 cinnamon stickslemon juiceCheesy Homemade Qeema Naan
No ratings yet 500gm plain flour1 tbsp instant dry yeast2 tsp salt½ tsp baking soda1 tsp baking powder¾ cup yogurt1 cup warm water4 tbsp butter (melted)1 tbsp fresh coriander leaves (chopped)1 tsp garlic (minced)1 cup grated mozzarella cheese2 cups prepared Dam Ka Qeema2 tbsp sesame seeds2 tbsp nigella seeds (kalonji)Lemon Poppy Seed Muffins
No ratings yet 2¼ cups (280gm) AP flour2 tbsp black poppy seeds2 tsp baking powder½ tsp baking soda½ tsp salt½ cup (100gm) sugar¼ cup (50gm) light brown sugar2 tbsp (heaped) lemon zest⅔ cup milk (room temp)½ cup (113gm) butter (melted and cooled)2 tbsp oil2 large eggs2 tbsp lemon juice½ cup sour cream / Greek yogurt (room temp)1 tsp vanilla extract1 cup icing sugar2-3 tbsp lemon juiceDam ka Qeema
No ratings yet 1kg chicken/beef mince1 packet Shan Seekh kabab masala2 tbsp ginger and garlic paste1/4 cup fried onions1-2 tbsp roasted baisan (gram flour)1/2 tsp meat tenderiser1/4 cup oilonions to garnishfresh coriander leaves to garnishgreen chillies to garnishMarbled Coffee Cake
No ratings yet 1 cup butter1 cup + 4 tsp caster sugar4 eggs300gm all-purpose flour2 tsp baking powder4 tsp instant coffee powder2 tsp boiling water1/2 cup flaked almonds (lightly toasted)1/2 tsp cinnamon powderBalochi Fried Fish
No ratings yet 1kg boneless white fish2 tbsp coriander (whole)¾ tbsp cumin (whole)1½ tbsp red chilli flakes½ tbsp chaat masala1 tsp black pepper powder½ tsp garam masala1½ tbsp karhai masala2 tsp kasuri methi (dried fenugreek leaves)¾ tsp turmeric powder2 tbsp all-purpose flour¾ tsp saltoil for frying4-5 green chillies (deseeded)5-6 garlic cloves (minced)3 tbsp lemon juice1” ginger (julienned)fresh coriander leavesBaghray Chawal
No ratings yet 1 cup basmati rice1 tsp salt4 black peppercorns2 cloves1 cinnamon stick½ tsp cumin seeds (optional)½ tsp garlic paste½ tsp ginger paste2 tbsp fried onions1 tbsp plain yogurt½ cup oilSalmon Aburi
No ratings yet 1 cup cooked sushi rice2 tbsp vinegar1 tbsp white sugar1 tsp salt2 fillet sashimi-grade salmonCooked Tuna Uramaki Sushi Rolls
No ratings yet 1 cup cooked sushi rice2 tbsp vinegar1 tbsp white sugar1 tsp salt1 can cooked tuna1 cucumber4 sheets yakinoriblack sesame seedsMaliha Khan 's favorite posts
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