Balochi Fried Fish
Super easy to make, this fish has lots of spices without being overly spicy (i.e. hot)
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Balochi Fried Fish
No ratings yet 1kg boneless white fish2 tbsp coriander (whole)¾ tbsp cumin (whole)1½ tbsp red chilli flakes½ tbsp chaat masala1 tsp black pepper powder½ tsp garam masala1½ tbsp karhai masala2 tsp kasuri methi (dried fenugreek leaves)¾ tsp turmeric powder2 tbsp all-purpose flour¾ tsp saltoil for frying4-5 green chillies (deseeded)5-6 garlic cloves (minced)3 tbsp lemon juice1” ginger (julienned)fresh coriander leaves
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No ratings yet 1 cup basmati rice1 tsp salt4 black peppercorns2 cloves1 cinnamon stick½ tsp cumin seeds (optional)½ tsp garlic paste½ tsp ginger paste2 tbsp fried onions1 tbsp plain yogurt½ cup oil
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recipes on the websiteBalochi Fried Fish
No ratings yet 1kg boneless white fish2 tbsp coriander (whole)¾ tbsp cumin (whole)1½ tbsp red chilli flakes½ tbsp chaat masala1 tsp black pepper powder½ tsp garam masala1½ tbsp karhai masala2 tsp kasuri methi (dried fenugreek leaves)¾ tsp turmeric powder2 tbsp all-purpose flour¾ tsp saltoil for frying4-5 green chillies (deseeded)5-6 garlic cloves (minced)3 tbsp lemon juice1” ginger (julienned)fresh coriander leavesBaghray Chawal
No ratings yet 1 cup basmati rice1 tsp salt4 black peppercorns2 cloves1 cinnamon stick½ tsp cumin seeds (optional)½ tsp garlic paste½ tsp ginger paste2 tbsp fried onions1 tbsp plain yogurt½ cup oilSalmon Aburi
No ratings yet 1 cup cooked sushi rice2 tbsp vinegar1 tbsp white sugar1 tsp salt2 fillet sashimi-grade salmonCooked Tuna Uramaki Sushi Rolls
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