While I love a simple dipping oil (olive oil, balsamic vinegar and seasoning), this dipping oil is absolutely loaded with flavour! Pair that with some freshly baked sourdough bread and you’re in heaven ??

 

Directions

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  1. In a bowl add the olive oil, vinegar, pomegranate molasses, and spices. 
  2. Finely chop the semi-dried tomatoes, olives, garlic, artichoke, and fresh parsley.
  3. Mix everything together and set aside to let the flavours develop.
  4. Serve with fresh crusty bread as a starter.