Directions0/0 steps made
- In a frying pan add a few drops of oil and fry the peas on low-medium heat until done.
- Season the peas with salt and pepper.
- Deep fry french fries (or wedges, whatever you prefer).
- In a separate bowl, beat together all the ingredients of the batter until you get a smooth, even texture. Refrigerate for 15-20 minutes.
- Dip the fish in the batter and deep fry until cooked and golden brown on the outside.
- Serve the fish with the chips, peas, and tartar sauce.