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  1. In a frying pan add a few drops of oil and fry the peas on low-medium heat until done.
  2. Season the peas with salt and pepper.
  3. Deep fry french fries (or wedges, whatever you prefer).
  4. In a separate bowl, beat together all the ingredients of the batter until you get a smooth, even texture. Refrigerate for 15-20 minutes.
  5. Dip the fish in the batter and deep fry until cooked and golden brown on the outside.
  6. Serve the fish with the chips, peas, and tartar sauce.



  • Instead of deep frying the fish you can shallow fry it (on medium heat). But the oil should be enough so that the fish is half immersed in it while frying.
  • You can use garlic sauce instead of tartar sauce.
  • Make your own french fries or baked potato wedges.