Capsicum Chicken Curry

Maliha Khan
September 15, 2011

11 ingredients
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Cooking time
30 min
Complexity level
Low
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Recipe

One of those no-name dishes that my mom seems to have invented. In our household it's referred to as "Chicken Capsicum Cubes" :) This is a good recipe for routine cooking. Served best with Pea Pulao and Cucumber Raita.

Ingredients

0/11 ingredients

½ kg boneless chicken
1 cup capsicums (chopped)
2 cups tomatoes (chopped)
½ cup coriander leaves
1 tsp salt
½ tsp black pepper
1 tsp red chilli powder
¼ tsp turmeric powder
½ tsp ginger & garlic paste
¼ cup oil
3 green chillies

Directions

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In hot oil add the chicken, salt, spices and garlic-ginger paste. Stir fry on medium-high flame till chicken changes colour.
Add tomatoes and cook covered on medium heat till tomatoes get tender. You can alternatively cook the tomatoes separately, cool and grind to a paste, and add to the chicken.
Add capsicums and cook uncovered on medium-high flame to dry the tomato water.
Add green chillies and coriander.