Directions

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  1. Mix all ingredients together and make burger patties.
  2. Heat oil in a pan and fry the burgers on low-medium heat slightly covered. When they’re ready, the burgers will be a toasty brown on the top.
  3. You can garnish burgers with sautéed onions & mushrooms, mustard, ketchup, tomatoes, iceberg lettuce, and/or cheese sauce.