Baked Red Snapper with a Parmesan & Herb Crumb
No ratings yet ½ kg red snapper fillets4 tbsp butter1 garlic clove (minced)½ tsp Worcestershire sauce½ tsp fish spice½ tsp freshly ground pepper½ tsp red chilli flakes2 tbsp coriander leaves3-4 tbsp breadcrumbs2 tbsp parmesan cheese
This simple fish recipe is baked with a mix of garlic, butter, seasoned breadcrumbs, and Parmesan cheese.