Prawns in Red Sauce
No ratings yet ½ kg (1 cup) prawns (cleaned)2 tbsp cornfloursalt to tastepepper to taste4 cloves garlic (coarsely chopped)4 butter mushrooms (coarsely chopped)2 spring onions (chopped)2-3 green chillies (whole)½ cup coconut cream¼ cup ground peanuts½ cup water2 tbsp coriander leaves2 tbsp sesame oil2 tbsp soy sauce2 tbsp fish sauce1 tsp brown sugar2 tbsp Thai curry paste
Got this recipe off one of the cooking shows on TV. It's a really simple, very different kind of prawn dish. Give it a shot :)