Anda Khageena
No ratings yet 4 eggs2 onions (thinly sliced)fresh coriander leaves (chopped)⅙ cup oilgreen chillies (coarsely chopped)salt to taste½ tsp red chilli flakes
Desi scrambled eggs served best with roghni roti
Breakfast & Brunch
Beef Nihari
No ratings yet 2 kg boneless beef (shank)2 beef bones with marrow (a.k.a nalli)½ kg beef joints4 medium onions (thinly sliced)2 tbsp ginger & garlic paste1 packet Shan nihari masala2 tbsp + 2 tbsp ginger powder2 tsp salt4 tbsp plain flour (roasted)2 tbsp fennel seeds (roasted and ground)1 tbsp cumin powder (roasted and ground)¼ tsp nutmeg powder (a.k.a jaifil)¼ tsp mace powder (a.k.a jawatri)½ tsp garam masala2 tsp red chili powderlemons to garnishginger (julienned) to garnishgreen chillies to garnish1½ cup oil½ cup butter
Mmmmm...what can you say about Nihari?! It's hot, spicy, and best eaten in the earliest hours. From the kitchens of the Mughals with spices capable of curing colds. This is a ...
Waffles
No ratings yet 1 cup plain flour2 tsp baking powder½ tbsp sugar¾ cup milk⅛ tsp salt1 egg¼ cup butter¼ tsp vanilla essence
Mix dry ingredients.
Beat the egg, oil and milk together.
Make a well in the centre of the flour mix and pour in the milk mix.
Beat until it forms an even batter. Th...
Shortcrust Pastry
No ratings yet 1 cup (8oz) butter2⅔ cup plain flour1 tsp salt7-8 tbsp cold water
This recipe makes a two-crust pastry enough for a 10" pan.
Cut butter into flour and salt until particles are size of small peas.
Sprinkle in water, 1 tab...
Japanese Souffle Pancakes
No ratings yet 1 egg yolk2 egg whites (chilled)1 tsp + 1 tbsp granulated sugar1 tbsp oil2 tbsp milk3 tbsp all-purpose flour⅓ tsp baking powderpinch of salt¼ tsp vanilla essence
These pancakes (or hot cakes) are incredibly airy, fluffy and delicious! In Japan, this kind of texture is called “Fuwa Fuwa” which means “Fluffy”.