Siwayyon Ka Muzafir (Sweet Vermicelli)

Maliha Khan
September 15, 2011

6 ingredients
8 servings
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Cooking time
45 min
Complexity level
Intermediate
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Recipe

If you're short on time, this is the perfect desi dessert to make. Sweet vermicelli is made using whole wheat vermicelli, ghee, milk, sugar and dry fruits.

Ingredients

0/6 ingredients

1 packet (6 oz) vermicelli (aka siwayyan)
1 cup sugar
3 tbsp ghee
2 cups milk
slivered almonds
slivered pistachios

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Directions

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In ghee add siwayyan and cook on medium heat for a few minutes, stirring constantly.
Add sugar and continue to cook and stir.
Remove from flame and add milk.
Turn on flame again and bring the mixture to a boil.
Reduce flame to low, cover and cook till the siwayyan are done (soft).
Garnish with sliced almond and pistachios.