Directions0/0 steps made
- In ghee add siwayyan and cook on medium heat for a few minutes, stirring constantly.
- Add sugar and continue to cook and stir.
- Remove from flame and add milk.
- Turn on flame again and bring the mixture to a boil.
- Reduce flame to low, cover and cook till the siwayyan are done (soft).
- Garnish with sliced almond and pistachios.