Directions0/0 steps made
- Blend the tomatoes.
- Add the tomatoes, tomato paste, garlic & ginger paste, turmeric powder, salt, red chilli powder, and sugar in a pan and cook for an hour on medium heat (until you get a smooth consistency).
- Taste and adjust the chilli powder and salt at this step.
- Prepare the baghaar: heat oil and add cumin, whole red chilli, sliced garlic, and curry leaves.
- Add the baghaar to the cut. Garnish with chopped fresh coriander leaves.