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  1. Blend the tomatoes.
  2. Add the tomatoes, tomato paste, garlic & ginger paste, turmeric powder, salt, red chilli powder, and sugar in a pan and cook for an hour on medium heat (until you get a smooth consistency).
  3. Taste and adjust the chilli powder and salt at this step.
  4. Prepare the baghaar: heat oil and add cumin, whole red chilli, sliced garlic, and curry leaves.
  5. Add the baghaar to the cut. Garnish with chopped fresh coriander leaves.