- 10 ingredients
- Cooking time
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Complexity level
Low
Recent Posts
Air-fried Lahori Chargha
If you know me at all, you’d know I’m all for using store-bought spice mixes. Shan masala is my go-to and absolute favourite. Makes me lo...
Jul 21, 2020 / Read More
Quick 15-min Pad See Ew
Pad See Ew (aka Pad Siew) is a stir-fried noodle dish originating from Thailand and enjoyed around the world. No matter how big the menu ...
Jun 29, 2020 / Read More
Bloomin’ Yeast!
Don’t you just hate it when you prepare bread dough or pizza and it just doesn’t rise? It’s such a waste of perfectly good ingredients wh...
May 29, 2020 / Read More
Easy weeknight Salmon dinner
If you’ve seen my profile, you’ll know I’m a cook & baker first, and Product Manager second. While product management is fun (and pays th...
Apr 17, 2020 / Read More
What’s the fuss over Dalgona coffee?
Like everyone else on this planet, I’ve been watching recipe clips on YouTube / Facebook / Instagram to see if anything interests me enou...
Apr 15, 2020 / Read More
My Favourite Baked Sweet Potatoes
Ever come home with a bag of sweet potatoes (or pumpkins for that matter!) and think to yourself, “As much as I love oven-roasted veggies...
Apr 13, 2020 / Read More
Baked, not fried, doughnuts!
Growing up, homemade donuts meant three things for me: deep-fried, sweet dough, and a bit on the denser side. Oh, and allllll the sprinkl...
Apr 06, 2020 / Read More
Breakfast & Brunch
My favourite meal of the day!
Desi
Pakistani recipes handed down generations in my family
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